How to make Tiramisu |
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 The list of steps to make Tiramisu. |
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The ingredients (makes 2 tins): 1. Icing Sugar2. Coffee 3. Lady Fingers biscuit, 2 packets (from Cold Storage) 4. Eggs (4 egg yolks & 2 egg whites) 5. Cocoa Powder 6. Mascopone Cheese (500 gm) |
| 1. Prepare about 1 cup of black coffee (no sugar!) |
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| 2. Separate the egg yolks from the egg whites. |
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| 3. Dip biscuits (top & bottom) slightly into coffee and lay on the base of tin. |
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| 4. Sprinkle with cocoa powder. | |
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| 5. Add 3 dessert spoons of icing sugar to egg yolks. | |
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| 6. Blend egg yolks and icing sugar. | |
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| 7. Add in mascopone cheese and blend into smooth mixture. |
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| 8. Whisk egg whites until stiff. | |
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| 9. Fold in egg white to the cheese mixture. | |
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10. Spread 1 layer of mixture over the biscuits.(Optional: Place fruits - strawberry, etc.) |
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| 11. Add another layer of biscuits (as Step 3) on top of mixture. | |
| 12. Spread another layer of mixture over the biscuits. | |
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| 13. Cover (with aluminium foil) and place in chiller for about 12 hours. | |
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| 14. Sprinkle cocoa powder after Tiramisu has set properly. |
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| 15. The finished product | |
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